Old Time Cornbread


Photo: flickr user tinyfroglet

Tags:

bread
ethnic

Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

2 Eggs
1 1/2 cups Buttermilk
1 teaspoon Salt
3/4 teaspoon Soda
1 1/2 cups Cornmeal
3 teaspoons Lard, melted
1 cup Flour

Preparation

1
Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes.

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