Spicy Edamame Hummus

Photo: AMIE VALPONE

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Ingredients

1 1/2 cups frozen shelled edamame cooked

1 cup navy beans, drained and washed

1 cup fresh baby spinach

1/2 cup red onion

1/4 cup fresh cilantro

1/4 cup white balsamic vinegar

2 tablespoons extra virgin olive oil

2 cloves of garlic

1/2 teaspoon sea salt

1/4 teaspoon chili powder

Preparation

1

Combine all ingredients in a food processor; pulse until smooth.

2

Transfer to serving bowls; serve with gluten-free crackers and crudites.

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4

Added:

May 2, 2011

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