Devilled Scallops

Ingredients

1 quart scallops
1 teaspoon salt
cup butter
Few grains cayenne
teaspoon made mustard
2/3 cup buttered cracker crumbs

Preparation

1
Clean scallops, drain, and heat to the boiling-point; drain again, and reserve liquor. Cream the butter, add mustard, salt, cayenne, two-thirds cup reserved liquor, and scallops chopped. Let stand one-half hour. Put in a baking-dish, cover with crumbs, and bake twenty minutes.
.

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 11:06pm

Creator:

Anonymous

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