Egg-less Whole Wheat Chocolate Cake
2 cups whole wheat flour (yes whole wheat/ Gehu ka atta)
1 cup sugar
1/2 teaspoon soda
1 teaspoon baking powder
2 tablespoons cocoa
1 tablespoon drinking chocolate
1/2 teaspoon instant coffee (my addition)
1/2 teaspoon vanilla essence
2 tablespoons butter (I used salted butter)
1/2 cup curd
1/2 cup +1/3 milk (I used 1 cup)
2 1/2 grams Eno’s salt
Melt the butter totally add the curds and milk. Mix well and keep aside.
Mix all the dry ingredients except the Eno’s salt in a big bowl.
Add the butter mixture. Mix well. It is okay if the mixture is soft dough consistency the sugar will melt. Keep aside for 4 hours.
Grease a huge container. Mix the Eno’s salt in the batter and transfer to the container.
Microwave for 10 minutes or till the knife inserted comes out clean.