Mexican Chocolate

Ingredients

2 ounces Squares chocolate, grated
1/2 cup -boiling water
2 cups Milk
3 tablespoons Sugar
1 teaspoon Cinnamon
1 Egg, beaten slightly
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
1 teaspoon Vanilla

Preparation

1
Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.

Tools

 



Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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