Honey Butter Grilled Corn
4 ears of corn, shucked
1/2 cup (1 stick) butter, softened
2 tbsp honey
salt and pepper, to taste
Shuck the corn and cut off ends.
Mix together softened butter and honey in a small bowl.
Spread onto all sides of corn.
Season with salt and pepper.
Wrap securely in aluminum foil, twisting the ends.
Grill wrapped corn for about 20 minutes or until tender on a covered hot grill.
Unwrap corn, discard foil, and grill on the grates for a couple minutes
to char the corn slightly and add that great grill flavor!
Brush with additional honey butter and serve hot.