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Recipe: Frozen Yogurt Pie edit
Created by: Anonymous
edit Ingredients
16 |
|
8 |
ounces COOL WHIP Whipped Topping, thawed* |
6 |
ounces Graham cracker crumb crust |
edit Preparation
Step 1 |
*Or substitute 2 envelopes DREAM WHIP Whipped Topping Mix prepared as directed on package for the COOL WHIP Whipped Topping. |
Step 2 |
STIR yogurt gently into whipped topping in large bowl until well blended. |
Step 3 |
Spoon into crust. |
Step 4 |
FREEZE 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. |
Step 5 |
GARNISH with additional whipped topping and fruit, if desired. Store leftover pie in freezer. |
Step 6 |
NOTE: For Frozen Strawberry Yogurt Pie, use BREYERS Strawberry Lowfat Yogurt and stir in 2 cups sweetened sliced or finely chopped strawberries. |
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