Malai Kulfi:

Ingredients

500 milliliters full fat milk
1/4 cup milk powder
1/4 cup sugar
1 tablespoon almond powder (optional)
4 green cardamom pod seeds finely powdered

Preparation

1
Combine all the ingredients together and bring to a boil. Add the powdered cardamom.
2
Simmer for 10 minutes on medium heat and turn of the gas. Cool completely.
3
Pour into kulfi moulds and freeze overnight till firm. Depending on the size of the moulds, no. of kulfis might vary.
4
Allow the moulds to remain outside the refrigerator for 5 minutes and then unmould it or run hot water over the kulfi moulds to unmould it even quickly.
5
Enjoy it on a hot day!

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About

It has a melt in the mouth texture and I am simply bowled by the simplicity of the recipe. This recipe is a keeper as it is quite effortless.

Yield:

8

Added:

Tuesday, June 7, 2011 - 2:05pm

Creator:

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