Pineapple Ham Bake


Photo: flickr user kyducks
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Ingredients

2 can (8 ozs.) crushed pineapple, undrained
2/3 cup Packed brown sugar
1 tablespoon Vinegar
2 teaspoons Ground mustard
1 pound Fully cooked ham, cut into bite-size pieces

Preparation

1
I found this recipe in the magazine Taste of Home. I cut the ingredients in half because the recipe called for a pound of ham.
2
Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon.
3
Yield: 8 servings.

Tools

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Tags:

Fruit
tropical

Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 11:22pm

Creator:

Anonymous

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