Picnic Wedges

Photo: flickr user Ken Lund

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Yield:

6.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

1/2 ounce Butter or Margarine

1 medium Onion, Peeled and Chopped

6 ounces Back Bacon Rashers, Derinded and Chopped

3 Eggs, Beaten

1 lrg Carrot, Peeled and Finely Grated

3 ounces Cheddar or Red Leicester Cheese, Grated

4 ounces Cooked Long-Grain Rice

1 teaspoon Mixed Dried Herbs

Salt and Pepper

Salad to Serve

Preparation

1

Preheat oven to 190C, 375F, Gas Mark 5. Lightly grease an 8 inch sandwich tin.

2

Melt fat and saute onion and almost all the bacon gently for 5 to 7 minutes until starting to cook.

3

Mix beaten eggs with carrot, cheese, rice, herbs and bacon mixture. Season, then transfer to prepared tin and spread evenly. Sprinkle over reserved bacon.

4

Bake for 25 to 30 minutes until set and golden brown. Allow to cool in the tin, then cut into wedges and serve with salad.

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