Cover duck with about 4 quarts of water in a 6 quart kettle.
Add onion, celery, apple, carrot, raisins, and prunes.
Remove prunes and half of raisins.
This traditional sweet and sour Polish soup is commonly served with noodles and potatoes. Up until the 19th century, Czarnina was served to young men proposing to their loved ones who had been rejected by their lover's parents.
Thursday, December 10, 2009 - 4:47pm