Yield: 4 servings
[edit] Ingredients
2 |
|
1 ½ |
tablespoons Soy sauce |
¼ |
teaspoon Tabasco sauce |
1 |
teaspoon Sugar |
2 |
|
1 |
tablespoon Oyster sauce |
½ |
pound Savoy cabbage |
½ |
cup Carrot strips, julienned |
[edit] Preparation
Step 1 |
Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve. |
[edit] Tools
[edit] About Oriental Savoy Salad
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