Hawaiian Pickled Onions
Yield:
8.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
1 small pkt (10 oz.) frozen whole onions
1/2 cup rice vinegar
1/4 cup water
1 tablespoon Hawaiian salt
Crushed red pepper to taste
Preparation
2
Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally.
3
Makes 8 servings.
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