GREASE a shallow loose bottomed flan or cake tin. Crush the biscuits, add sugar and desiccated coconut and bind together with melted butter. Line the flan tin with the mixture. Press firmly into place. Chill for two hours.
To prepare the filling: Set jelly with the syrup (about one cup) from the fruit can.Blend together with condensed milk and fruit pieces. Pour the mixture into the flan case and allow to set. Decorate with a piece of pineapple or any other fruit.
NOTES : Coconut flavoured biscuit case filled with a blend of fruits and condensed milk