Pickled Green Tomato Relish

Ingredients

10 pounds Small, hard green tomatoes
1 1/2 pounds Red bell peppers
1 1/2 pounds Green bell peppers
2 pounds Onions
1/2 cup Canning or pickling salt
1 quart Water
4 cups Sugar
1 quart Vinegar (5 percent)
cup Prepared yellow mustard
2 tablespoons Cornstarch

Preparation

1
Yield: 7 to 9 pints
2
Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle.
3
Heat to boiling and simmer 5 minutes. Drain in colander. Return vegetables to kettle. Add sugar, vinegar, mustard, and cornstarch. Stir to mix. Heat to boil and simmer 5 minutes. Fill sterile pint jars with hot relish, leaving 1/2-inch headspace. (For more information see "Jars and Lids").
4
Adjust lids and process according to the recommendations in Table 1.
5
Table 1. Recommended process time for Pickled Green Tomato Relish in a boiling-water canner.
6
Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min.
7
1,001 - 6,000 ft: 10 min.
8
Above 6,000 ft: 15 min.

Tools

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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