Deep Fried Potato Skins


Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

Large potatoes, baked
cooled
All purpose flour
Seasoned salt (or salt, pepp
paprika)
Fat for deep frying

Preparation

1
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" thick. Cut shells crosswise into pieces about 1" wide.
2
Coat with flour. Deep fry in hot fat at 375 degrees for about 2 minutes until light brown. Remove to paper towels to drain.
3
Sprinkle with seasoned salt. Serve with sour cream and chives. Try other sauces too. Serve warm. Makes 5 dozen.
4
NOTE: These may be deep fried ahead and reheated later. Heat in oven in 400 degree oven for 5 to 10 minutes until hot.

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