Habanero Jalapeno Pepper Jelly

Yield:

4 pints

Added:

December 10, 2009

Creator:

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Ingredients

5 habanero peppers, stems removed
5 jalapeno peppers, stems removed
5 cups seeded cubed zucchini
1 1/2 cups vinegar
7 cups sugar
6 ounces fluid certo liquid pectin

Preparation

1
Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
2
Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.
3
Add pectin and bring to a full rolling boil for 1 minute.
4
Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.

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