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Home Style Kosher Dill Pickles
Tags:
condiments
pickled
canning
citrus
Yield:
1.0 servings
Added:
December 10, 2010
Creator:
Kevin Tu
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Print This Recipe
Ingredients
1 head fresh
dill
1
Clove garlic
1
Jalapeno
pepper
(opt)
2 quarts ,
water
1 quart
Vinegar
1 cup Non-iodized
salt
Preparation
1
Select fresh firm cucumbers, wash and pack in jars. These should be room temperature.
2
Pour hot solution over cucumbers and
seal
jars.
Pickles
will be ready in 3 4 weeks, depending on size of cucumbers.
Related Recipes
Kosher Dill Pickles tante elka
Green Tomato Dill Pickles
Zucchini Dill Pickles
Home-Style Chutney
Lacto-Fermented Dill Pickles
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