Home Style Kosher Dill Pickles

Tags:

condiments
pickled
canning
citrus

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 head fresh dill
1 Clove garlic
1 Jalapeno pepper (opt)
2 quarts , water
1 quart Vinegar
1 cup Non-iodized salt

Preparation

1
Select fresh firm cucumbers, wash and pack in jars. These should be room temperature.
2
Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 4 weeks, depending on size of cucumbers.

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