Muffins Chocolate Mint
Ingredients
250 grams white flour 00
250 grams sugar end
200 grams ricotta
100 grams butter
3 eggs
120 milliliters mint syrup
80 grams of dark chocolate chips
1 teaspoon baking powder
Preparation
1
Mix sugar with butter until creamy smooth.
2
Add eggs, flour, ricotta and chocolate chips, mixing thoroughly.
3
United mint syrup, a pinch of salt and baking powder.
4
Place the mixture into cups and bake in preheated oven at 190°C for 30 minutes, checking the area with the toothpick test.
5
Remove from the oven and let cool.
6
Keep in fridge, great eaten cold.
Tools
.
Yield:
1 servings
Added:
Saturday, July 31, 2010 - 6:46am
