Angle Food Cake( Chiffon Cake)


Photo: marda dian
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Ingredients

pasta dough:
50 grams sugar or honey
20 grams maezena
180 grams flour
1 teaspoon baking powder
100 milliliters vegetable oil
100 milliliters coconut milk
8 egg yolks
vanilla
:egg white batter:
8 egg whites
100 grams sugar
1 teaspoon salt

Preparation

1
Pasta dough mix all ingredients in bowl and stir with wooden spoon until smooth
2
Beat egg whites and salt with electric mixer, add sugar.
3
Add Egg white batter slowly to pasta dough by folding stirring. (From below to above average finite)
4
Put into the pan without polishing
5
Bake about 90 minutes 150 Celsius
6
After cooked remove from oven, turn the heat on the pan in a state with a foot prop pan, allow to cool.
7
Serve it

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Yield:

4 servings

Added:

August 11, 2010

Creator:

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