Hearty Breakfast Casserole

Photo: Stacey

Ingredients

~Recipe~

28 ounces frozen hash browns

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1 can of cheddar cheese soup

1 pound of bacon, cooked and crumbled

12 eggs lightly beaten with a little ½ and ½

1 tablespoon butter

2 cups of shredded cheese

Preparation

Prepare the hash browns according to directions and put in the bottom of a greased 2 1/2 qt baking dish. Top with 1/2 of the bacon and the soup. Scramble the eggs in the butter until almost set**I add a little cheese here to make them a little more fluffy** Spoon the eggs over the soup and bacon and sprinkle with the remaining bacon and cheese. Bake uncovered, for 20-25 minutes at 350 degrees