Refrigerator Dill Pickles


Photo: flickr user AntiWarhol
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Ingredients

1 tablespoon Garlic powder
1 cup Dill
5 cups Water
2 cups Cider vinegar
5 Cloves
6 tablespoons Canning salt

Preparation

1
In a gallon jug put in the garlic & cloves. Pack jug full of cucumbers.
2
In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour. Pour over the jar of cucumbers, Cover with saran wrap.
3
Set 24 hours on a shelf in the cupboard. Next, place them in the refrigerator for 4 days; eat on the 5th day.

Tools

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About

An easy dill pickle recipe that requires no cooking.

Tags:

canning
pickles
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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