Pineapple Pound Cake

Ingredients

2 stk margarine
2 3/4 cups sugar
6 lrg eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla
1 small can undrained crushed pineapple & juice

Preparation

1
Add eggs, one at a time beating thoroughly after each addition.
2
Sift flour and baking powder. Add to mixture 1 spoonful at a time, alternately with milk.
3
Add vanilla; stir in pineapple and juice and blend well.
4
Pour batter into well-greased 10" tube pan.
5
Place in cold oven. Turn oven to 325 degrees and bake for 1 1/2 hours, or until springs back when touched lightly.
6
Let stand for a few minutes in pan. Run knife around edges and remove carefully to cake rack.
7
TOPPING: 1/4 Cup butter 1 1/2 Cups powdered sugar 1 Cup crushed pineapple, drained
8
Combine ingredients and pour over cake while hot.
9
NOTE: Cake is good and moist without topping. Keeps well.

Tools

Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

Related Cooking Videos