Pineapple Pound Cake
Add eggs, one at a time beating thoroughly after each addition.
Sift flour and baking powder. Add to mixture 1 spoonful at a time, alternately with milk.
Pour batter into well-greased 10" tube pan.
Let stand for a few minutes in pan. Run knife around edges and remove carefully to cake rack.
Combine ingredients and pour over cake while hot.
NOTE: Cake is good and moist without topping. Keeps well.