Edited by: Alisa Escanlar
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Yield: 4 servings
[edit] Ingredients
2 |
10 oz. pkg. frozen raspberries |
1 ½ |
cups graham cracker crumbs |
¼ |
cup butter, melted |
1 |
cup water |
½ |
cup sugar |
2 |
teaspoons lemon juice |
4 |
tablespoons cornstarch |
¼ |
cup cold water |
|
50 marshmallows |
1 |
cup milk |
2 |
pkg. dessert topping |
[edit] Preparation
Step 1 |
Heat raspberries with 1 cup water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water. Stir into raspberry mixture. Cook until thick and clear. Cool. |
Step 2 |
Melt marshmallows and milk over boiling water. Cool. Add whipped dessert topping. Put crumbs mixed with butter in bottom of 9 x 13 inch pan. Spread marshmallow mixture over crumbs. Spread raspberry mixture on top. Chill. |
[edit] Tools
9x13 pan
Pan
[edit] About Raspberry Dessert
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