Mashed Sweet Potatoes and Carrots
Yield:
6.0 servings
Added:
December 20, 2009
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Print This RecipeIngredients
2 lrg Sweet potatoes peeled, cubed
4 lrg Carrots peeled, sliced
2 Garlic cloves peeled
1/4 cup Whipping cream
2 tablespoons Butter
Salt to taste
Freshly-ground black pepper to taste
Preparation
1
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot.
2
Add cream and butter and use a potato masher to mash until smooth and creamy. Season to taste with salt and pepper.
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