Parsley Dumplings


Photo: flickr user thebittenword.com

Tags:

season
soup
winter
herb

Yield:

4.0 servings

Added:

December 5, 2009

Creator:

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Ingredients

12 slices white bread
1/2 cup flour, plain
2/3 cup milk
1 chicken stock cubes
salt, pepper
2 tablespoons parsley, chopped
60 grams butter
4 slices bacon
1 medium onions

Preparation

1
Remove crusts from bread, and cut bread into 1 cm cubes. You will need 250 gm of bread cubes. Place in a bowl with flour, milk, stock cube, salt, pepper and parsley; mix well.
2
Dice bacon and onions. Melt butter in a frying pan and gently saute onions and bacon for 2-3 minutes. Add to bread mixture and mix well; allow to stand 10 minutes.
3
Take tablespoons of mixture, roll into firm balls.
4
Drop dumplings into a large pan of simmering water. Cover pan, reduce heat, simmer very gently until dumplings have doubled in size, approximately 4 minutes. Lift out of water with a slotted spoon.
5
Serve with cream soups such as chicken, mushroom, seafood.

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