How to cook cheesecakes with a crisp

Ingredients

0.5 kg of cheese
1 egg
3 tablespoons sugar
pinch of salt
5-6 tablespoons of flour with a slide
semolina
vegetable oil

Preparation

1
Prepare the curd. If it is dry, it can be sifted through a sieve.
2
Add the cheese, sugar and salt. Mix throroughly.
3
Add the egg. Egg is an important component that will make Cheesecakes collapse.
4
In the well-mixed cottage cheese and egg mass, add the flour.
5
Well-kneaded dough is important for our cheesecakes. It should not be very tight.
6
The next step is preparing the semolina. Pour into a deep cup 4-5 tablespoons of semolina.
7
Then using the spoon, separate the desired amount of dough and lay it on top of the semolina.
8
Roll the dough in semolina.
9
Then form it into a round “meatball” with your hands. The form can be arbitrary.
10
Spread the cheesecakes on a preheated pan.
11
Fry the cheese cakes over medium heat until golden brown on both sides.
12
Our cheesecakes are ready.

 



About

This is a quick breakfast option that both adults and children are equally fond of. There is a little secret that will turn ordinary cheesecakes to a treat with crispy sides.

Added:

Monday, February 4, 2013 - 1:56am

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