How to cook cheesecakes with a crisp
0.5 kg of cheese
3 tablespoons sugar
pinch of salt
5-6 tablespoons of flour with a slide
Prepare the curd. If it is dry, it can be sifted through a sieve.
Add the cheese, sugar and salt. Mix throroughly.
Add the egg. Egg is an important component that will make Cheesecakes collapse.
In the well-mixed cottage cheese and egg mass, add the flour.
Well-kneaded dough is important for our cheesecakes. It should not be very tight.
The next step is preparing the semolina. Pour into a deep cup 4-5 tablespoons of semolina.
Then using the spoon, separate the desired amount of dough and lay it on top of the semolina.
Roll the dough in semolina.
Then form it into a round “meatball” with your hands. The form can be arbitrary.
Spread the cheesecakes on a preheated pan.
Fry the cheese cakes over medium heat until golden brown on both sides.
Our cheesecakes are ready.