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Yield: 1 servings
[edit] Ingredients
6 |
slc bacon, chopped |
3 |
lrg onions, chopped |
2 |
green peppers, chopped |
2 |
lrg eggs, slightly beaten |
|
salt for seasoning to taste |
|
pepper for seasoning for taste |
2 |
cups cold cooked rice |
½ |
teaspoon soy sauce |
[edit] Preparation
Step 1 |
Fry bacon. Remove from skillet when crispy. Drain the fat except for 1 Tbsp. (Save the leftover fat for later use for this recipe)Fry onions and green peppers until golden brown. Add eggs and stir until slightly set. Remove from pan. Fry rice in another Tbsp of bacon fat, at this point add the soy sauce. Once heated, re-add the bacon, onions, peppers, and eggs. |
[edit] About Japanese Style Fried Rice
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