Lemon Garlic Shrimp

Photo: flickr user davitydave

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Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 pound large shrimp - (26/30) peeled, deveined,

and cooked

Juice and zest of two lemons

1 tablespoon chopped fresh garlic

1/2 cup finely-chopped parsley

1/2 teaspoon salt

1/4 teaspoon freshly-ground black pepper

1/4 cup olive oil

1 tablespoon capers

Lemon zest

Chopped fresh parsley

Preparation

1

Clean shrimp, if necessary and poach until pink. Cool in ice. Drain shrimp from ice.

2

In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving.

3

Arrange shrimp in decorative design on platter. Garnish with lemon zest and parsley.

4

This recipe yields 4 to 6 servings.

5

Variations: Double recipe for marinade and add 1 pound cooked scallops, cooked calamari tentacles and rings, and chopped red onion for an Italian seafood salad.

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