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Recipe: Lemon Wedges edit
![[ zesty edge ]](http://dyn.foodista.com/content/images/a6de76092141de02ee86c6aaa94451f4a1a79303_32x32c.jpg "[ zesty edge ]"){kind=small}
Created by: Anonymous
Yield: 100 servings
edit Preparation
Step 1 |
LEMON WEDGES: 2 LBS LEMONS WILL BE CUT INTO 6 OR 8 WEDGES TO THE LEMON AND PREPARED IN SMALL QUANTITIES AS NEEDED. PLACE LEMON WEDGES IN BOWLS OR OTHER SUITABLE CONTAINERSLEMON WEDGES WILL BE PROVIDED TO DINERS WHENEVER FISH ICE TEA IS SERVED. REPLENISH AS NEEDED IN 1 LB. INCREMENTS. |
Step 2 |
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. |
Step 3 |
SERVING SIZE: 1 WEDGE |
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