Fiery Hot Salsa


Photo: flickr user Neeta Lind

Tags:

condiment
canning
salsa
vegetable

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

3 mediums Tomatoes
1 medium Onions
2 tablespoons Cilantro, chopped
1 pch Oregano
1 dsh Salt
2 Pepper, bell, yellow
3 Chiles, habanero
1/4 Pepper, bell, green
Juice of 1 lime

Preparation

1
Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.

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