Fish Sauce With Lemon, Parsley, and Tomato

Ingredients

1/4 cup olive oil
1/4 cup shallot, finely chopped
1/2 cup fish stock
1 cup tomatoes, chopped
1/2 teaspoon fresh thyme, chopped
teaspoon OR ¼ dried thyme
1 teaspoon fresh basil, minced
teaspoon OR ½ dried basil
1 pound turbot, cut in chunks
OR halibut or whiting filets
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1/4 cup fresh parsley, minced

Preparation

1
Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley. Toss with hot pasta.

Tools

 



Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

Related Cooking Videos