Iced Mocha

Photo: flickr user ImNewHere

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Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon Chocolate syrup

1 cup Double espresso or very strong coffee hot

1/4 cup Half-and-half

Preparation

1

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half-and-half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

2

This recipe yields 1 glass.

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