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Recipe: Lemon-Broiled Scallops edit
Photos
Upload a photoCreated by: Anonymous
Tags: Seafood, Quick, Main, Dish, Low, Calorie, Fat, Free, Diet, Scallops, Citrus
Yield: 2 servings
edit Ingredients
12 |
ounces Scallops |
2 |
tablespoons Reduced calorie margarine |
2 |
tablespoons Lemon juice |
½ |
teaspoon Salt |
½ |
teaspoon Worchestershire sauce |
¼ |
teaspoon Dried tarragon |
¼ |
teaspoon Dried basil |
edit Preparation
Step 1 |
Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done. Each Serving: 194 |
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