Chilli Sauce

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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Ingredients

500 grams chillies, red

2 onions, medium

125 grams ginger, crushed

125 grams garlic, crushed

cup sugar (caster)

1 cup white vinegar

Preparation

1

Wash and cut stalks from chillies, cut away any bruised or marked parts, do not remove seeds.

2

Peel and chop onions.

3

Grate zest and squeeze juice from lemons.

4

Blend or process chillies, onion, ginger, garlic, rind, sugar, lemon and vinegar until smooth.

5

Place in a saucepan and simmer over low heat for 20 minutes. Pour into sterilised jars and seal.

6

Makes about 4 cups.

7

Will keep in fridge for 6 months.

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