Apple Dapple


Photo: flickr user P Keigan
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Ingredients

cup cooking oil
3 eggs
2 cups sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon soda
cup chopped pecans
3 cups chopped peeled raw apples
1 ********topping***********
1 cup packed brown sugar
cup milk
1 stk butter or margarine

Preparation

1
Mix oil, eggs, sugar, and vanilla with sifted flour, salt and soda.
2
Fold in pecans and apples. Pour into a greased tube pan and bake for 1 hour at 350F.
3
Topping: Mix together brown sugar, milk, and butter. Boil for three minutes. Pour butter sauce over hot cake. Let stand 2 hours in pan.
4
Irene VanKirk
5
Apple RecipesFarm Fest '95

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Tags:

ethnic
Nuts
fruits
cakes
desserts

Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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