Peppercorn Crusted Pork Tenderloin
Fast and easy to assemble, peppercorn rub makes any meat sensational. The peppercorn crust can also be used on filet mignon, hanger steaks, pork chops, duck or chicken. Turn an everyday grilled meat into an upscale meal.
Wine Pairing: Goats Trail Zinfandel 2009
COOKING NOTE: The pork tenderloin can be roasted in the oven if it is not grilling season in your neck of woods. Pre-heat the oven to 425°F. Roast tenderloin for 20 to 30 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 140°F. Remove from the oven and tent with foil loosely. Rest for 10 minuets before slicing.
The peppercorn crust can be made with all black peppercorns.