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Tags: Cake
Yield: 1 servings
[edit] Ingredients
1 |
cup Sugar |
2 |
|
⅓ |
cup Water |
1 ½ |
teaspoons Vanilla |
⅓ |
teaspoon Cream of tartar |
[edit] Preparation
Step 1 |
Boil sugar, water and cream of tartar together until it reaches 242 degrees on candy thermometer. While syrup is cooking, beat egg whites until stiff enough to hold a point. Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly until COOL. Add vanilla. |
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