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Recipe: Swiss Potato Soup edit
Created by: Anonymous
edit Ingredients
4 |
small potatoes |
½ |
onion |
1 |
large flat white turnip |
4 |
tablespoons butter |
3 |
cups boiling water |
⅓ |
cup flour |
1 |
quart scalded milk |
½ |
teaspoon salt |
⅛ |
teaspoon pepper |
edit Preparation
Step 1 |
Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices. Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve. Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper. |
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