French Quarter Sauce

Photo: flickr user Monica Arellano-Ongpin

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Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

1 cup Onion, grated

1/4 cup Salad oil

1 8 oz can tomato sauce

1/2 cup Water

1/4 cup Brown sugar

1/4 cup Lemon juice

3 tablespoons Worcestershire sauce

2 tablespoons Prepared mustard

2 teaspoons Salt

1/4 teaspoon Pepper

Preparation

1

Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes.

2

Makes enough sauce to baste 4 pounds loin back ribs or spareribs.

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