Pork Chops With Cream Of Mushroom Soup

Mix egg and milk in 1 bowl. Put bread crumbs with onion salt and garlic salt in another bowl. Coat chops on both sides with egg mixture and then with bread crumbs. Place in a roasting pan. Bake uncovered at 325-350 degrees for 25 minutes. Pour soup thinned with a little milk or water over the chops. Return to the oven for 20 more minutes.