Related Blogposts
Bloggers, have you written about Lemon Cheese Icing? Add a widget!
Yield: 8 servings
[edit] Ingredients
1 ½ |
cups Sugar |
½ |
cup Lemon juice |
6 |
Egg yolks, beaten |
½ |
cup Flour, all-purpose |
1 |
cup Water, heated |
½ |
stk butter |
[edit] Preparation
Step 1 |
Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread. |
Step 2 |
NOTES : Drys quickly once it starts! |
Step 3 |
Enough for 3-9" layers if spread thin |
[edit] Tools
[edit] About Lemon Cheese Icing
Related Recipes
Queen Of Puddings
Black Currant, Butter, Egg, Lemons, Milk
Black Currant, Butter, Egg, Lemons, Milk
Lemon Cream Cake Filling
Butter, Corn Starch, Egg Yolk, Lemon Juice, Lemon Peel
Butter, Corn Starch, Egg Yolk, Lemon Juice, Lemon Peel
Kolaches
Butter, Egg Yolk, Flour, Milk, Poppy Seeds
Butter, Egg Yolk, Flour, Milk, Poppy Seeds
Mocha Buttercream
Confectioners Sugar, Egg Yolk, Semi-Sweet Chocolate, Unsalted Butter, Water
Confectioners Sugar, Egg Yolk, Semi-Sweet Chocolate, Unsalted Butter, Water
Passionfruit Ice-Cream
Cream, Egg Yolk, Passionfruit, Sugar, Water
Cream, Egg Yolk, Passionfruit, Sugar, Water
