Recipe: Lemon Cheese Icing [edit]

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Yield: 8 servings

[edit] Ingredients

1 ½

cups Sugar

½

cup Lemon juice

6

Egg yolks, beaten

½

cup Flour, all-purpose

1

cup Water, heated

½

stk butter

[edit] Preparation

Step 1

Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread.

Step 2

NOTES : Drys quickly once it starts!

Step 3

Enough for 3-9" layers if spread thin

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