Lemon Cheese Icing

Photo: flickr user norwichnuts

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Yield:

8.0 servings

Added:

March 1, 2010

Creator:

Anonymous

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Ingredients

1 1/2 cups Sugar

1/2 cup Lemon juice

6 Egg yolks, beaten

1/2 cup Flour, all-purpose

1 cup Water, heated

1/2 stk butter

Preparation

1

Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread.

2

NOTES : Drys quickly once it starts!

3

Enough for 3-9" layers if spread thin

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