Quick Pickled Radishes
Ingredients
Preparation
1
In a bowl, toss radished with the sugar and salt until well combined
2
Let sit for 5-10 minutes
3
If radishes are too sweet or salty, place in a colander and rinse off the seasoning, then dry with a towel. Add more sugar or salt as needed. Serve after 5-10 minutes or refrigerate for up to 4 hours.
Tools
.
Yield:
6 servings
Added:
Thursday, December 10, 2009 - 4:48pm
