“damn, These Beans Are Good!”


Photo: Lady Catherine Gourmet
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Ingredients

1 large can of pork and beans or vegetarian beans
1 can of kidney beans- drained
1 sweet onion – sliced
4 cloves of garlic – crushed& chopped
1 handful of fresh basil
1 hot pepper – chopped with seeds
1 cup of cherry tomatoes – halved
Olive oil
Sauce for beans:
1/4 cup of ketchup
1 tablespoon of Teriyaki Sauce
1 tablespoon of Worcestershire Sauce
1 teaspoon of Tabasco Sauce
2 tablespoons of Molasses

Preparation

1
Heat a griddle and place the onions, garlic and hot pepper with a drizzle of olive oil. Let the onions become golden. Add the basil and let it crisp a little.
2
In a large frying pan heat a drizzle of olive oil and place the beans. Add the onions, garlic, basil and hot pepper. Add the tomatoes and let simmer.
3
Prepare the sauce and add to the beans and let simmer for a few minutes.
.

About

That is exactly what I said when I tasted them!

This recipe so simple and a get way to “kick” up your bean dish!

Enjoy with Lots of Love,

Catherine

Yield:

10

Added:

Friday, September 10, 2010 - 10:00am

Creator:

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