Garbanzo Bean Casserole

Photo: flickr user phil_g

Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

8 ounces cooked garbanzo beans

1/2 cup green onions

1 pound tomatoes

6 ounces carrots or celery

2 ounces bell peppers

1/2 tablespoon vegetable seasoning

1/2 tablespoon paprika

Grated soy cheese

Preparation

1

Soak beans overnight with three times as much water. The next moarning rinse the beans, place in a pot with twice as much water, cover and bring to a boil. Reduce to simmer and simmer for about 35 minutes. If using carrots, dice into chunks and steam for 15 minutes.

2

Dice other vegetables and mix with Garbanzo beans and seasonings. Place in well buttered casserole dish, cover and bake at 325 degrees for 35 minutes. After 25 minutes put a layer of soy cheese on top.

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