Garlic Roasted Pork Loin


Photo: flickr user bgautrea
Print this recipe

Ingredients

4 pounds Pork Loin
10 clv garlic
2 tablespoons Tiger Sauce
2 tablespoons Worcestershire sauce
2 tablespoons A1 Steak Sauce
2 1/2 tablespoons Yellow mustard
3/4 cup Orange juice

Preparation

1
Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
2
Combine the reminaing ingredients and pour over loin.
3
Marinate over night.
4
Heat grill to 450 .
5
Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.
6
Brush loin with oil and sear each side for 5 minutes.
7
Turn heat back to 400 and cook another 30-40 minutes until internal temp is 145 -155 .
8
Let rest for 10 minutes and slice thin to serve.

Tools

Add comment

Tags:

sirloin
fillet
meat
tenderloin

Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos