Glazed Baby Beets


Photo: flickr user avlxyz

Tags:

vegetable

Yield:

5.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

20 baby beets scrubbed
2 cups apricot juice
3 tablespoons white balsamic vinegar
2 tablespoons honey

Preparation

1
In a large saute pan, add the beets and the apricot juice. Cover and cook on medium-high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.
2
This recipe yields 4 to 5 servings.

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