Chicken Lasagna (Savory Traditions)
Ingredients
1 (8-ounce) package lasagna noodles
1 pound boneless skinless chicken breast, diced
2 teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons butter
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 cloves garlic, minced
1 can cream of chicken soup
2/3 cup milk
2 tablespoons minced parsley
1 (16-ounce) container low-fat cottage cheese
1 (8-ounce) package low-fat cream cheese, at room temperature
8 ounces sliced mushrooms
12 ounces shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Preparation
1
Preheat the oven to 350 degrees Fahrenheit.
2
Cook the lasagna noodles according to package directions, and set aside.
3
In a large skillet, combine the chicken, Italian seasoning, black pepper, and olive oil. Cook over medium heat until lightly browned, and set aside.
4
In a large skillet, melt the butter over medium heat. Saute the onion, green and red peppers, and garlic until tender.
5
Stir in the cream of chicken soup, milk, and parsley. Cook until the sauce thickens slightly, and remove from heat.
6
In a medium bowl, mix together the cottage cheese and cream cheese until they reach a uniform texture.
7
In a 13” x 9” baking dish, spread just enough sauce to lightly cover the bottom.
8
Layer in the dish as follows:
9
1 layer of noodles,
10
1/3 of the cottage cheese / cream cheese mixture,
11
1/3 of the chicken,
12
1/3 of the remaining sauce,
13
1/3 of the mushrooms,
14
and 1/3 of the Cheddar cheese.
15
Repeat this order twice more, and sprinkle the top of the casserole with Parmesan cheese.
16
Bake the lasagna for 50-60 minutes, and serve.
.
About
Pasta layered with seasoned meat, cheeses, and a creamy bell pepper sauce.
View the full post here: http://savorytraditions.wordpress.com/2013/11/08/chicken-lasagna/
Yield:
6 servings
Added:
Wednesday, November 13, 2013 - 2:40pm
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