Japanese Pickles
Yield:
6.0 servings
Added:
January 2, 2010
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Print This RecipeIngredients
4 Japanese cucumbers thinly sliced
1 Red onion, thinly sliced
1/2 cup Rice vinegar
1/4 teaspoon Salt
3 Fresh red chili peppers seeded
2 tablespoons Fresh cilantro
Preparation
1
Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish.
2
Store in a Japanese pickle press.
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