Three Ingredient Paleo Chocolate Truffles
Ingredients
1 can coconut cream (not coconut milk)
8 oz vegan, paleo-friendly chocolate, chopped (85% dark chocolate)
1 tbsp maple syrup
crushed freeze dried strawberries
Preparation
1
Pour coconut cream into a pan over medium-high heat and whisk to combine.
2
Heat until it starts to boil around edges.
3
Add chopped chocolate and continue to whisk. Remove from heat.
4
Add maple syrup.
5
Place in refrigerator and allow to chill at least a few hours.
6
When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
7
If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)
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About
Need a chocolate fix? Try these Three Ingredient Paleo Chocolate Truffles for a creamy and delicious two-bite treat. Made with coconut cream for a rich, paleo, vegan chocolate candy.
Yield:
12
Added:
Saturday, February 18, 2017 - 6:25pm
